What’s your favorite donut? Do you like yours filled with jelly or chocolate? Or do you prefer these fried sweet treats to have a hole in the middle? Today, we’re actually going to take a step away from these conventional style donuts and reach for the pasta instead. Yep, you heard right — Pasta Donuts are the latest novelty food sensation!
3 Ways To Make Tasty Pasta Donuts Fresh Out The Oven
Equipment
- Glass pan
- Egg cup
Ingredients
- 2 tbsp olive oil
- 1 clove garlic chopped up
- 1 tsp rosemary chopped up
- 2 oz red and yellow cherry tomatoes cut into four
- 5 fl oz tomato sauce
- 1 egg
- 2 oz parmesan
- 9 oz cooked spaghetti
- 1 pinch salt
- 1 pinch pepper
Instructions
- First place a glass pan (or alternatively a normal pan) on the stove, pour in some olive oil, and heat it up. Next, fry the garlic and rosemary before adding the tomatoes and tomato sauce. Season with salt and pepper before leaving the sauce to cook. Break an egg into the pan and grate some parmesan on top. Carefully stir everything together. To finish, fold the mixture into the pasta.
- Place an egg cup upside-down in a medium-sized bowl and place the pasta around it.
- Bake everything in the oven at 350°F for 20 minutes. Before serving, remove the egg cup and place the donut on a plate.
VIDEO
Each one of these versions is a classic from traditional Italian cuisine, but that doesn’t stop you from experimenting with other flavor combinations. Like their sugary cousins, these delightful pasta donuts will be gobbled up in no time!