Pappardelle is a type of pasta that originates in Tuscany and is known for being wide and long. While pappardelle noodles might not be as commonly well-known as spaghetti, macaroni, or tagliatelle, they’re still capable of much more than just swimming in a sea of marinara sauce. For example, you can braid them into a lattice lid for a meatball pie! When the cheese starts melting into the pasta lid, you know you’re in for a treat!
Everyone knows that meatballs are a stone-cold classic, but who knew they could taste even better when hidden underneath a crispy pasta and cheese lid?!
Get the recipes for the Spaghetti Meatball Cone & Spaghetti Loaf featured in the bonus video.