With the right ingredients, you can create homemade delicious treats that look and taste better than anything you can find at the store — saving you money, too. As you’ll see, ice cream is no different. Check out our simple recipe for making your very own lime & coconut chocolate ice cream bars with a professional finish.
Lime & Coconut Chocolate Ice Cream Bars
Create homemade delicious treats that look and taste better than anything you can find at the store — saving you money, too. Check out our simple recipe for making your very own lime & coconut chocolate ice cream bars with a professional finish.
Equipment
- Blender
- Ice pop molds
- Double boiler
Ingredients
- 13.5 fl oz coconut milk
- 2 tbsp coconut flakes
- lemon zest
- 2 fl oz lime juice
- 2 tbsp fresh mint
- 0.5 cup powdered sugar
- 2 fl oz milk
- 1.125 cup white chocolate
- 0.33 cup coconut oil
- yellow food coloring
Instructions
- Add all of the ingredients for the ice cream into a blender and blend until smooth.
- Divide the mix into four large ice pop molds and freeze them for three hours.
- While the ice cream is in the freezer, melt the chocolate over a double boiler. Add the coconut oil and some food coloring.
- Cool the melted chocolate to 85°F. Pour it into a glass and dip the entire popsicle into the mixture. If the temperature is right, the chocolate coating should harden immediately and not drip. Place the ice cream bars in the fridge for several more minutes to fully harden the coating.
VIDEO
You’ll no longer be able to tell your wonderful ice cream creations from the store-bought variety. Most importantly, these perfect popsicles really do taste as good as they look!