It’s not every day you get a juicy steak on your plate — and that’s just as well, because then you can properly appreciate it when one does turn up! And if you want to make the most of a fine piece of meat, this recipe can definitely help you out.
Garlic Steak Baguette
The hollowed-out baguette is filled only with steak strips and smothered with herb butter. This is a really good idea!
Equipment
- Pan
- Baking tray
Ingredients
- 3 tbsp vegetable oil
- 9 oz steak
- 2 sticks butter
- 0.5 bunch chopped parsley
- 2 tbsp grated parmesan and some more for garnishing
- 7 cloves chopped garlic
- 1 baguette
Instructions
- Cut the steak into three strips. Heat the oil in a pan and fry the strips on both sides.
- Melt the butter in another pan and add the parsley, parmesan, and garlic.
- Cut the baguette into three pieces of equal length and hollow them out. Stick the steak strips in the baguette-tubes, place them in a baking tray and pour the garlic and herb butter over them. Now bake the baguettes at 350°F for 15 minutes.
- To serve, you can cut the baguettes into small portions and garnish them with a bit more parmesan.
VIDEO
To serve, you can cut the baguettes into small portions and garnish them with a bit more parmesan. And don’t be surprised when the other dishes on the table get ignored — because let’s face it, a Garlic Steak Baguette is no everyday meal!