Who can resist noshing on yummy garlic bread before the pizza or spaghetti is served? Once you taste these easy-to-make knots, that main course may not even be necessary!
Garlic Parmesan Knots
Who can resist noshing on yummy garlic bread before the pizza or spaghetti is served? Once you taste these easy-to-make knots, that main course may not even be necessary!
Ingredients
- 4 tsp parmesan
- 1 tbsp chopped parsley
- 1 clove chopped garlic
- 1 tsp oregano
- 1 cup olive oil
- 2 cups flour
- 0.5 tsp salt
- 1 tsp sugar
- 0.5 tsp baking powder
- 0.67 stick butter
- 0.67 cup yogurt
Instructions
- Mix all the ingredients for the buttery topping in a small bowl.
- Add the flour, salt, sugar, baking powder, and butter to a separate bowl and knead the ingredients together. Finally, pour in the yogurt and continue to knead until you have a smooth dough.
- Take small portions of the dough, and roll the portions out on a work surface to create long strands. Tie the strands into knots.
- Dip the knots into the butter, and place them onto a lined baking sheet. Bake for 14 minutes at 350°F.
VIDEO
Notes
These garlic knots don't have to be the opening act for any main course. Serve them with a side of marinara sauce and you've got an unbeatable snack. Enjoy!
It doesn’t get any easier than that! These garlic knots don’t have to be the opening act for any main course. Serve them with a side of marinara sauce and you’ve got an unbeatable snack. Enjoy!