You’ll Need:
For the crepe batter (makes 8):
- 1 cup flour
- 1 cup milk
- 3 eggs
- 2 tbsp melted butter
For the filling (per omelet):
- 1 egg
- salt & pepper to taste
- handful of diced red pepper
- handful of diced ham
- handful of shredded mozzarella
- handful of shredded cheddar
You can find the recipe for the Rainbow Crepe Cake featured in the bonus video here.