Delicious Chocolate Chip Cookie Dome Cake Shines With Its Creamy Fruity Interior

Dome cakes are all the rage right now, but here’s something you’ve probably never had: a cookie cake dome. That’s right — a moist cake base, crispy cookie exterior, and a light and fluffy fruit interior. This recipe boasts chocolate cake, chocolate chip cookies, melted chocolate, fresh berries, and cream cheese — need we say more?

Chocolate Chip Cookie Dome Cake

A moist cake base, crispy cookie exterior, and a light and fluffy fruit interior.

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Course Cakes & Pastries, Desserts

Ingredients

  

• 14 oz mini cookies for the cookie dome
• milk for the cookie dome
• 16 oz cream cheese for the filling
• 1 lime juice of 1 lime, for the filling
• 1 vanilla bean for the filling
• 21 oz whipped cream for the filling
• 5.33 oz fresh blueberries for the filling
• 5.33 oz fresh raspberries for the filling
• 2 oz mini cookies for the filling
• 3.5 oz melted milk chocolate
• 1 round chocolate cake base

Instructions

 

• Dunk one cookie after the other in milk and then lay them out in a large round bowl lined with plastic wrap. Start at the bottom of the bowl and work your way up.
• Mix together the cream cheese, lime juice, and vanilla in a bowl. Stir in the whipped cream and then gently fold in the fresh berries. Crumble the second set of cookies over the bowl and thoroughly mix everything together once more.
• Pour about a third of the cream in the cookie bowl and smooth it out. Then drizzle half the melted chocolate over the entire surface with a spoon. Rotate the bowl 90 degrees and repeat, so you get a nice checkered pattern. Now add the second third of the cream to the bowl and smooth it out. Repeat the chocolate pattern with the remaining melted chocolate. Then add the last layer of cream on top and smooth it out.
• Place the chocolate cake base on your cookie dome and freeze the cake for 4 hours. Put the dome cake on a plate, serve, and enjoy!

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We bet the Cookie Monster would love to get his hands on this phenomenal, yet easy enough to make, masterpiece! The fresh cream and berry filling is also light on the stomach, so it’s the perfect dessert to follow a heavy meal.