What we often think of as coffee with cream is a bit of a treat at the cafe to whiten our coffee. But this recipe is far more than that. It’s a delicious, creamy dessert with an aromatic coffee tang that will simply melt in your mouth.
Coffee & Cream Dessert
A delicious, creamy dessert with an aromatic coffee tang that will simply melt in your mouth.
Equipment
- medium-sized plastic bottle
- funnel
Ingredients
- 1/3 cup powdered sugar
- 1 shot espresso
- 8.5 fl oz cream
- Nutella
- cocoa powder for sprinkling
Instructions
- Stir the powdered sugar and the espresso together in a bowl, then use a funnel to transfer the mixture into a plastic bottle.
- Pour the cream into the bottle, shake the contents vigorously and chill in the refrigerator for 20 minutes.
- When the mix is ready, coat the bottom of a glass with Nutella and pour the cream out on top of it. Sprinkle on some cocoa powder and enjoy your creamy dessert.
VIDEO
It’s just a shame this isn’t what you get every time you ask for Coffee with Cream!