Visiting friends this weekend or going to a birthday party? Need to whip up something special to bring along? This exceptional recipe combines ice cream and sweet dough, and in addition to being delightfully tasty, also looks gorgeous on any table. Let us introduce you to an unforgettable dessert:
Churro Cups with Ice Cream
Equipment
- Muffin pan
Ingredients
- 1/4 cup butter
- 2 tbsp brown sugar
- 1 cup water
- 1 cup flour
- 1 tsp vanilla essence
- 3 eggs
- cinnamon and sugar
- chocolate/caramel/strawberry sauce (optional)
Instructions
- Mix the butter, brown sugar, and water in a pot and heat until it comes to a boil. Pour in the flour and stir well to form a solid mass. Add the vanilla essence and then the eggs, one after another, mixing well after each addition. When the mixture becomes creamy and thick, transfer it to a pastry bag.
- Turn the muffin pan upside down and grease the muffin forms with butter. Apply the dough in a spiral motion around the muffin forms. Freeze overnight to harden the dough.
- Remove the hardened dough cups from the muffin pan and fry them in oil until golden brown. Lay them on a paper towel and dab gently.
- Dust the fried cups with cinnamon and sugar. Fill with your favorite ice cream and garnish with chocolate, caramel, or strawberry sauce.
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An ingenious dessert that everyone will remember, and one that’s also not difficult to prepare! Your guests will certainly be amazed. Cheers!