Posted inDesserts

Chocolate-Coated Dessert Filled With Brownie Layers, Strawberries & White Brigadeiro Cream

Credit: MediaPartisans

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This luscious recipe has everything you’ve ever wanted in a dessert: moist brownie layers, a rich white brigadeiro cream, fresh strawberries, and a perfect milk chocolate shell. It doesn’t get more decadent than this!

Chocolate Strawberries and Cream Brownie

This luscious recipe has everything you've ever wanted in a dessert: moist brownie layers, a rich white brigadeiro cream, fresh strawberries, and a perfect milk chocolate shell. It doesn't get more decadent than this!
Course Desserts

Equipment

  • disposable plastic bowl

Ingredients
  

  • 1 stick butter
  • 9 oz bittersweet chocolate
  • 3 tbsp dark brown sugar
  • 1/3 cup sugar
  • 1/2 cup flour
  • 1/2 cup cocoa powder
  • 3 eggs
  • 1/2 tsp baking soda
  • 1/4 tsp baking powder
  • 1 2/3 cups sweetened condensed milk
  • 1/4 stick butter
  • 6 oz tempered milk chocolate
  • strawberry slices
  • chocolate shavings

Instructions
 

  • Completely coat the plastic bowl with tempered chocolate and refrigerate for 2 hours.
  • Combine the brownie ingredients, pour the batter into a greased pan, and cook at 350°F for about 20 minutes. While the brownies cool, start on the white brigadeiro cream. Add the butter and sweetened condensed milk to a pan and heat on low, stirring constantly. Once the cream has reached the desired consistency, remove from heat and let the cream cool.
  • Spread a teaspoon of the white brigadeiro cream around the inside of the hardened chocolate shell.
  • Lay some strawberry slices on top of the white brigadeiro cream and top with another teaspoon of cream.
  • Cut 2 different-sized circles out of the cooked brownies. The brownies should roughly match the size of the middle and bottom of the chocolate shell.
  • Place the smaller brownie circle in the chocolate shell.
  • Top the brownie with white brigadeiro cream and strawberry slices.
  • Spread the rest of the white brigadeiro cream over the strawberry slices and place the larger brownie circle on top.
  • Spread tempered chocolate over the brownie and refrigerate for 2 hours. Once the chocolate has hardened, flip the whole thing over onto a plate and remove the plastic bowl. Garnish the lavish dessert with chocolate shavings and strawberries.

VIDEO

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You can find the recipe for the 3 Layer Chocolate Cups featured in the bonus video here.