Try it out and you’ll be astonished! Tasty, huh? Let’s get started!
Choc-Star Pizza Dough
Try it out and you’ll be astonished! Tasty, huh? Let's get started!
Equipment
- Plate
- Microwave
- Sharp Knife
- Oven
Ingredients
- 3 layers Pizza Dough Use either a mix where you add water or a finished one from the fridge.
- 200 g Nutella Warm up the spread in the microwave for 20 seconds first so that it’s easier to spread.
- 1 Egg White For brushing the dough.
Instructions
- Roll the dough out and use a plate to cut a uniform circle. You’ll need at least 3 or 4 layers of dough.
Paint the first layer of dough with Nutella. Repeat on every layer until each is richly covered with the stuff. Leave the top layer plain.
Place a small glass in the middle of the dough. This serves as a placeholder to keep the center of the choc-star intact.
Use a sharp knife to first quarter the star, then cut it into eighths, and finally sixteenths. Always cut from the edge of the glass so that the middle remains intact.
Take two tranches and twist each twice in opposite directions around its own axis. Connect each tranche at the end with each other by pressing them together. - Brush the whole culinary artwork with egg whites to give the whole thing a brilliant shine. Bake the choc-star at 350 degrees Fahrenheit (180 Celsius) for about 15 minutes. When it turns a nice golden-brown then it is done and can be taken out.
- Serve preferably warm so that it’ll melt properly on the tongue and make your guests gush. But make sure you save a piece for yourself!