If you’re starting your mornings off with eggs and a side of toast, you’ve been doing it all wrong! These 2 recipes will prove that eggs and toast are best eaten in 1 combined dish – in the form of a delicious and innovative breakfast sandwich!
One-Pan Breakfast Sandwich
Start your mornings off right with this delicious and innovative breakfast sandwich!
Equipment
- Pan
- Bowl
Ingredients
- 3 eggs
- 2 tbsp milk
- 1 tbsp chopped chives
- salt & pepper to taste
- 1/4 stick butter
- 4 slices white bread
- 1/3 cup melted butter
- 1 slice tomato
- 1 slice mozzarella cheese
- 3 slices bacon
- 1 slice cheddar cheese
Instructions
- Add the eggs, milk, and chives to a bowl, season with salt and pepper, and whisk the mixture.
- Melt 1/4 stick butter in a pan over medium heat, pour in the egg mixture, and place the 4 slices of bread in the liquid.
- Brush melted butter over the bread slices and flip the breakfast sandwich over. Place a slice of mozzarella cheese in the upper right quadrant and a tomato slice in the lower right quadrant.
- Fold the left side of the breakfast sandwich over the side with tomato and mozzarella. Move the pan so that the side with the breakfast sandwich is off of the burner. Place the bacon slices on the other side of the pan and fry them on both sides.
- Place the fried bacon slices on the bottom piece of bread, place a slice of cheddar cheese on the top piece of bread, and fold the breakfast sandwich in half again.
VIDEO
Get the recipe for the Breakfast Sandwich Casserole featured in the bonus video.