For decades, beef stroganoff has been a family favorite, and different versions have popped up all over the world. No matter how you serve it, this delicious dish is hard to resist. With the following recipe, replace traditional pasta with a baked potato to create a meal that takes its place among the top comfort foods.
Baked Potato Stroganoff
Equipment
- Oven
- Pan
Ingredients
- 1 large baked potato
- 1 tbsp vegetable oil
- 4.5 oz beef, diced
- 1 onion, diced
- 1 clove garlic, chopped
- 2/3 cup vegetable stock
- 6 cherry tomatoes
- 1/3 cup crème fraîche
- 2 tbsp tomato paste
- 1 tsp mustard
- 1 tsp salt
- 1 tsp pepper
- 1/2 cup grated cheese
- 1 handful crumbled potato chips
Instructions
- Wash the potato, wrap in aluminum foil and bake at 350°F for 60 minutes.
- Heat vegetable oil in a pan and cook the beef until it is almost cooked through. Add the onions and garlic.
- Pour in the vegetable stock and add the cherry tomatoes, crème fraîche, tomato paste, and mustard. Stir well. Season with salt and pepper and let simmer for 10 minutes.
- Once the potato is baked, cut an opening at the top and hollow out with a spoon to make space for the beef.
- Fill the hollowed potato with the beef mixture. Sprinkle with crumbled potato chips and grated cheese. Bake at 390°F for 10 minutes.
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Add a fresh salad and your hearty dinner is ready. Enjoy!