Posted inMain Dishes, Recipes, Video Recipes

Bacon Potato Loaf: The Ultimate Comfort Food

Credit: MediaPartisans

The carnivores among us are never slow to argue that everything tastes better if you add a little meat. That’s definitely the case when it comes to this recipe. Though when we say “a little”…

Bacon Potato Loaf

Cook Time 35 minutes
Total Time 35 minutes
Course Main Dishes

Equipment

  • Ring mold pan

Ingredients
  

  • 2.2 lbs potatoes, cooked
  • 3/5 cup flour
  • 1 egg
  • 2 oz butter, melted
  • 1.5 cups parmesan, grated
  • salt
  • pepper
  • 10.5 oz bacon, in slices
  • 8.8 oz Swiss cheese, cubed

Instructions
 

  • Mash the potatoes, then add the flour, egg, butter, and parmesan. Season with salt and pepper.
  • Line a ring mold pan with half of the bacon so that the slices overlap, covering the inner and outer walls of the pan.
  • Distribute about two-thirds of the potato mix evenly over the bacon and use a spoon to create a furrow in the potato all the way around the pan.
  • Place the cubes of Swiss cheese in the furrow, then add the rest of the potato on top and smooth it flat.
  • Add another layer of bacon on top and then bake the whole thing for 35 minutes at 320°F.

VIDEO

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What could be better on a cold day than cheesy potato wrapped in bacon? This classic combination works as part of a main meal or something to share at a party. So why not give the Bacon and Potato Loaf a try!