Greek-Asian fusion never looked so good!
Yield: 4
Prep Time: 30 minutes
Cooking Time: 1 hour
Difficulty Level: Easy
Instructions:
For the bao bun dough:
- 4 cups flour
- ⅓ cup powdered sugar
- 1 tsp salt
- 1 tsp baking powder
- 1 tsp dry yeast
- ⅔ cup water, lukewarm
- ⅓ cup whole milk, room temperature
- 3 tbsp heavy cream, room temperature
- black sesame seeds
For the chicken:
- 4 chicken drumsticks
- 1 bottle of hoisin sauce
For the peanut butter cream:
- 8 oz salted peanuts
- ¾ cup coconut milk, boiled
For the filling:
- fried scrambled eggs
- romaine lettuce
- fresh herbs
- radish
- red cabbage
- lemon juice
- hoisin sauce
- crushed red pepper
