These fun & colorful desserts are pop, pop, poppin’!
Colorful Fruit Boba Pearls
These fun & colorful desserts are pop, pop, poppin'!
Ingredients
- 1/4 cup strawberry puree for red boba pearls
- 2 tbsp sugar for red boba pearls
- 1 cup tapioca starch for red boba pearls
- 1/4 cup kiwi puree for green boba pearls
- 2 tbsp sugar for green boba pearls
- 1 cup tapioca starch for green boba pearls
- 1/4 cup mango puree for yellow boba pearls
- 2 tbsp sugar for yellow boba pearls
- 1 cup tapioca starch for yellow boba pearls
- 1/4 cup blueberry puree for purple boba pearls
- 2 tbsp sugar for purple boba pearls
- 1 cup tapioca starch for purple boba pearls
- 1/4 cup apricot puree for orange boba pearls
- 2 tbsp sugar for orange boba pearls
- 1 cup tapioca starch for orange boba pearls
Instructions
- Puree each fruit and mix it with the sugar.
- Add 2 teaspoons of the tapioca starch to each fruit mixture and microwave for 30 seconds. Then add the remaining tapioca starch to each fruit mixture and knead each one into a dough.
- Form several equally-sized, small beads from each fruit dough.
- Add the fruit boba pearls to a large pot of boiling water and let cook 10 minutes. Afterwards, immediately plunge the fruit boba pearls into ice water to prevent them from sticking together.
- Enjoy your homemade fruit boba pearls in a glass of tea or sparkling water or use them to jazz up your favorite desserts!
VIDEO
Get the recipe for the Vanilla Pudding Flower Pie featured in the bonus video.