Posted inMain Dishes

Chicken Caesar Wedge Salad Roll

Credit: MediaPartisans

Instead of counting sheep, the next time you’re having trouble falling asleep, try thinking of salads. Chopped up vegetables, pieces of chicken breast, and greens: It’s the same old thing every dang time, and they all end up looking the same. That’s why we decided to give plain old romaine lettuce a makeover by stuffing it with all your fave salad fixings. Prepare to be amazed!

Chicken Caesar Wedge Salad Roll

Course Main Dishes

Ingredients
  

  • 3-4 chicken breasts
  • 2 eggs
  • 3/4 cup shredded parmesan
  • 1 tsp mustard
  • 1 garlic clove
  • 1/2 lemon
  • 1/2 cup olive oil
  • 2 tomatoes, diced
  • 2 tbsp chopped parsley
  • salt & pepper to taste
  • 10 bacon strips
  • romaine lettuce
  • croutons to garnish

Instructions
 

  • Cook the chicken breasts in a skillet. Use 2 forks to shred the meat and allow to cool. Add the bacon to the skillet, cook until crispy, and let cool.
  • Remove the core from the romaine lettuce and separate the salad into individual leaves. Wash each leaf and use a paper towel to pat them dry.
  • For the chicken caesar salad, combine the eggs, parmesan, mustard, garlic, lemon juice, and olive oil. Use a hand blender to blend until it thickens.
  • Add the shredded chicken, diced tomatoes, and parsley to the mixture and season with salt and pepper.
  • Spread the chicken caesar salad on the salad leaves and put a slice of bacon on top of each one.
  • Now reconstitute the original shape of the lettuce by putting the stuffed leaves back together.
  • Wrap the stuffed salad roll in plastic wrap and refrigerate overnight.
  • Before serving, carefully unpack the salad and cut it into thick slices. Add some croutons on top if desired.

VIDEO

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This one is perfect for all the salad lovers out there who want to forge a new path forward in the salad world. It’s got everything you want in a salad with the added bonus of looking really unique.

You can find the recipe for the Stuffed Cabbage Cake featured in the bonus video here.