When Julie Andrews sang about her favorite things in The Sound of Music, she made sure to include schnitzel and noodles. Lucky for you, these are also some of our favorite things, and after trying this delicious recipe for pork escalope with spaghetti and 3 different kinds of yummy sauces, we’re willing to bet that they’ll be your new favorite things too!
Schnitzel with Noodles & 3 Kinds of Sauce
Equipment
- Pan
- Oven
- Sheet pan
Ingredients
- 3 boneless pork chops 6 oz each
- 1 tsp salt
- 1 tsp pepper
- 1 cup shredded cheese parmesan or mozzarella
- 3 eggs for breading
- 6 oz flour for breading
- 10 oz bread crumbs for breading
- 16 oz spaghetti noodles
- 8 oz ground beef for meat sauce
- 1 garlic clove minced, for meat sauce
- 1 onion diced, for meat sauce
- 6 fl oz broth for meat sauce
- 10 oz crushed tomatoes for meat sauce
- 6 oz bacon diced, for carbonara sauce
- 1 onion diced, for carbonara sauce
- 1 tbsp flour for carbonara sauce
- 6 fl oz broth for carbonara sauce
- 10 fl oz cream for carbonara sauce
- 1 cup grated parmesan for carbonara sauce
- 1 tbsp fresh herbs chopped, for carbonara sauce
- 14 oz cut brown mushrooms for mushroom sauce
- 1 onion diced, for mushroom sauce
- 1 garlic clove minced, for mushroom sauce
- 1 tbsp flour for mushroom sauce
- 6 fl oz broth for mushroom sauce
- 6 fl oz cream for mushroom sauce
Instructions
- Preheat the oven to 350°F. Cook the pasta in salted water and set aside. Butterfly each pork chop on a piece of plastic wrap, open the cutlet, and place another piece of plastic wrap on top. Pound each pork chop until flat, but not too thin.
- Heat some oil in a pan over medium heat. Season each pork chop with salt and pepper, and then dredge in flour, egg, and bread crumbs. Fry each cutlet on both sides until golden brown and cooked through.
- Place the 3 schnitzels on a sheet pan and lay a portion of spaghetti noodles on top.
- To prepare the meat sauce, fry the ground beef with the garlic and onions. Season with salt and pepper, add the broth, and let it simmer for 30 minutes. Stir in the crushed tomatoes, bring to a simmer, and then spoon a portion on one of the schnitzels.
- To prepare the carbonara sauce, cook the bacon and then add the onions. Once the onions have caramelized, add the flour and broth. Bring to a simmer and then add the cream and season with salt and pepper. Grate some parmesan over the sauce, stir in some fresh herbs, and then spoon a portion on one of the schnitzels.
- To prepare the mushroom sauce, first fry the mushrooms in oil. Add the garlic and onions, and once everything has caramelized, season with salt and pepper, add the flour and broth, and let it simmer. Add the cream, bring to a boil, and then spoon a portion on one of the schnitzels.
- Sprinkle shredded cheese on top of each schnitzel and cook for 15 minutes.
VIDEO
Schnitzel is always a good idea, but the combination of schnitzel with noodles, not to mention the option of 3 different sauces, makes this dish a real culinary hit!
You can find the recipe for the Chicken Schnitzel Lasagna featured in the bonus video here.