These days, many cookbooks may give the impression that roast meat dishes have fallen out of fashion. This most probably has something to do with the recipes often taking a lot of time to prepare, having the reputation for being heavy on the stomach, and seeming kind of boring. But in the following, we’ve put together a selection of recipes that’ll hopefully restore roast meat’s honor! We have 9 unusual and tasty dishes that can be prepared in no time with just a handful of ingredients.
Roulade Roast
Equipment
- Oven
- Roasting Pan
Ingredients
- 1 kg Beef Roulade
- 200 g Bacon
- 2 Onions sliced
- 3 cloves Garlic minced
- 1 cup Beef Broth
- 1 tbsp Olive Oil
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions
- Preheat your oven to 180°C (350°F). Slice the onions and mince the garlic.
- Heat the olive oil in a roasting pan over medium heat. Add the beef roulade and sear on all sides until browned. Remove the beef and set aside.Add the onions and garlic to the pan and cook until softened. Return the beef to the pan, add the beef broth, and season with salt and pepper.Cover the pan and transfer to the oven. Roast for 2 hours, basting occasionally with the pan juices.
- Remove the beef from the oven and let it rest for 10 minutes before slicing. Serve with the pan juices and your favorite sides.
VIDEO
These ideas bring traditional German cooking into the modern age. And everyone can try to prepare these recipes at home, no matter their skill level. As there’s such a vast selection of meat types and flavors, this compilation surely has something for everybody.