If you’re craving something simple, filling, and tasty, then this savory onion bacon quiche will do the trick!
Onion Bacon Quiche
If you're craving something simple, filling, and tasty, then this savory onion bacon quiche will do the trick!
Equipment
- Pie plate or tart dish
Ingredients
- 24 oz onions, diced
- 2 eggs
- 2/3 cup heavy cream
- 1 tbsp salt
- 3 oz bacon, diced
- cubed butter
- 2 cups flour
- 1/4 stick butter
- 1 tsp salt
- 2/3 cup milk
- 2 tsp dry yeast
- 1 tsp sugar
Instructions
- Sauté the diced onions in some oil in a pan over medium heat until they turn translucent. Add the sautéed onions to a bowl, add the eggs, heavy cream, and salt, and mix to combine.
- Combine the flour, butter, salt, milk, dry yeast, and sugar, knead into a smooth dough, and let rise.
- Line a pie plate or tart dish with the pastry dough, spoon the onion mixture over the dough, and top with diced bacon and cubed butter.
- Transfer the pie plate to a preheated oven and cook at 350°F for 1 hour.