Do you like Margherita pizzas? We thought so. We also thought that you’ve probably never seen one quite like this before. You could also call this the more tomatoey version of the classic recipe… with some extra ham.
Gourmet Stuffed Tomatoes
Equipment
- Medium-sized bowl
Ingredients
- 2 portions pizza dough
- fresh basil
- 3 tomatoes
- 3 slices coppa ham
- mini mozzarella balls
- salt
- pepper
- oregano
Instructions
- Spread the basil leaves out evenly on one of the portions of pizza dough. Lay the second portion of dough on top. Place a medium-sized bowl upside down on the dough and cut around it to create three circular portions of dough.
- Slice the top off the tomatoes and hollow them out with a spoon.
- Line the hollowed-out tomatoes with a slice of ham and fill each one with mini mozzarella balls. Season with salt, pepper, and oregano.
- Pinch the dough together at regular intervals around the edges to create a flower shape. Place one tomato in the middle of each dough flower and pull the dough around it.
- Bake the tomatoes encased in the pizza dough for 15 minutes at 360°F.
VIDEO
How do you like this pizza in globe form? The best thing is that they’re not only quick and easy to make, but they’re extremely tasty too. And on top of this, you get far more tomato in your recipe than you would for an average pizza. Enjoy!