Posted inDesserts

For The Little Ones, But Now It’s Bigger: It’s The Giant Candy Bar!

Credit: MediaPartisans

Who doesn’t like candy? Well, lots of people, but in that case, it means even more for those of us who do. Particularly when you make something like this: the Giant Candy Bar. Let’s take a look at how it’s done.

Giant Candy Bar

Course Desserts

Equipment

  • Loaf Pan
  • Cooling rack
  • Tray
  • Bain-Marie

Ingredients
  

  • 33 fl oz cream for filling
  • 14 oz solid white chocolate for filling
  • 1 oz melted white chocolate for filling
  • 10 sheets gelatin for filling
  • 1 tsp vanilla flavoring for filling
  • 10.5 fl oz milk chocolate for chocolate glaze
  • 10 fl oz cream for chocolate glaze
  • 5 oz melted milk chocolate for bottom glaze

Instructions
 

  • First make three molds out of cardboard that'll create the hollows in the candy bar. Make sure they fit the width of a loaf pan, but without leaving any space. Then wrap them in clear plastic food wrap.
  • Grease the loaf pan and cover the bottom of the molds with melted white chocolate before setting them in the pan.
  • Next, heat the cream in a pan but don't let it boil, and add the white chocolate and vanilla flavoring.
  • Grab the gelatin and add it to the pan. Stir continuously until it is completely dissolved.
  • Pour the mixture into the loaf pan over the molds and leave it in the refrigerator for three hours to set.
  • Warm the milk chocolate for the bottom layer of the glaze in a bain marie, then pour it carefully over the cream mixture in the loaf pan. Refrigerate it for another 30 minutes.
  • For the rest of the glaze, gently heat the rest of the cream and add the rest of the chocolate and stir until smooth.
  • Remove the candy bar from the loaf pan and stand it on a cooling rack over a tray. Take out the cardboard molds and pour the chocolate glaze over the whole thing.
  • The finished bar now needs another 30 minutes in the fridge.

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And there you have it, a sweet treat fit for any child’s birthday. Because who’s ever seen a candy bar that size on their dining room table?