Terrines may seem like something out of a bygone era, but they don’t have to be all about gelatin and cubes of pâté served on a bed of lettuce. We may have dragged out grandma’s cookbook for aesthetic inspiration, but other than the shape, this terrine isn’t what you’d expect. We’re talking wholesome potato flavor with whispers of buttery vegetables. So forget the high heels and apron — this dish is all about comfort!
When this hearty dish comes out of the oven and you have the first taste of its crispy baked goodness, you’ll wonder what other recipes from the past should be resurrected. Hmmm… think we’ll keep grandma’s cookbook around for further testing!