Tried every rub, marinade, and spice in the book and still disappointed by bland salmon? With this delicious recipe, flavor has no chance of escaping.
Juicy Salmon Fillet
Tried every rub, marinade, and spice in the book and still disappointed by bland salmon? With this delicious recipe, flavor has no chance of escaping.
Equipment
- Baking parchment
- Cooking twine
Ingredients
- 6 oz salmon
- 1 clove garlic sliced
- 1 lemon sliced
- 3 oz fennel
- 3 cherry tomatoes halved
- 1/8 cup scallions chopped
- 1 sprig rosemary
- 1 sprig thyme
- 2 tbsp olive oil
- salt to taste
- pepper to taste
Instructions
- Place the salmon on a sheet of baking parchment and season with salt and pepper. Add the garlic slices, lemon slices, fennel, tomatoes, scallions, and herbs. Finally, drizzle with olive oil.
- Wrap the paper around the ingredients and tie the ends with cooking twine.
- Bake for 12-15 minutes at 355°F.
VIDEO
Notes
If you're hosting a feast, place the parchment-wrapped fillets directly on the plates for an exceptional look. And once your guests smell the savory aroma coming from the salmon, the "oohs" and "aahs" are sure to follow. Enjoy!
If you’re hosting a feast, place the parchment-wrapped fillets directly on the plates for an exceptional look. And once your guests smell the savory aroma coming from the salmon, the “oohs” and “aahs” are sure to follow. Enjoy!