Zucchini is one vegetable variety that can be used in many different ways. Whether for a quiche, omelette, or salad — raw, grilled, or baked — somehow everything works. If you’re a fan, now you can add another recipe to your collection: delicious stuffed zucchini rolls.
Stuffed Zucchini Rolls
Delicious stuffed zucchini rolls that are perfect for any occasion.
Equipment
- Baking Sheet
- Skewers
Ingredients
- 1 zucchini
- olive oil
- bread crumbs
- 100 g ham optional for vegetarian version
- 125 g mozzarella sliced
Instructions
- Wash the zucchini and cut it lengthwise into six strips. Coat each strip in olive oil, using your fingers to remove the excess oil. Afterwards, coat each side in breadcrumbs.
- Place the strips onto a baking sheet and bake for five minutes at 320 °F.
- Place a slice of ham along with a slice of mozzarella onto each breaded zucchini strip, and roll tightly. To hold them together, thread a skewer through three of the rolls. Now bake for another 12 minutes at 350 °F.
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Notes
For a vegetarian option, just leave out the ham! Alternatively, you can try this recipe using eggplant, carrot, or sweet potato slices.
These little rolls not only taste wonderful, but will also look great on any party buffet table. For a vegetarian option, just leave out the ham! Alternatively, you can try this recipe using eggplant, carrot, or sweet potato slices. Enjoy!