These are tons of delicious ways to serve ice cream, but we fell in love with a new style: the ice cream roll. When you order it from an ice cream parlor, it might look like some strange culinary magic the way it’s chopped, rolled up, and served, but the technique is actually easy enough for you to do at home. And the best part about making ice cream rolls yourself is that you can customize your own flavors and toppings! We opted for 8 delicious flavors, like mint chocolate chip, tropical mango coconut, and even caramel corn, but feel free to get as creative as you want. We’d stop the world and melt with these ice cream rolls!
Ice Cream Rolls
Equipment
- Baking Sheet
- Blender
- Metal Spatula
Ingredients
- 1 ¼ cups sweetened condensed milk
- 1 ⅓ cups heavy cream
- 2 tbsp chocolate chips
- 1 tsp peppermint syrup
- 2 tsp chocolate syrup
- fresh mint for the topping
- chocolate syrup for the topping
Instructions
- For the mint chocolate chip ice cream, put the condensed milk, heavy cream, chocolate chips, and peppermint syrup into a blender or food processor and blend until combined. Pour the mixture onto a baking sheet and drizzle chocolate syrup in a loose diagonal zig-zag pattern on top. Transfer the baking sheet to the freezer and freeze for at least 4 hours.
- Once the ice cream has chilled, remove it from the freezer, divide it into 3 even sections, and use a metal spatula to roll it up into tight ice cream rolls.
- Transfer the ice cream rolls to a cup and place them upright. Garnish the mint chocolate chip ice cream rolls with chocolate syrup and fresh mint.
VIDEO
These ice cream rolls are the sweet summer treats you’ve been waiting for! Not only are they fun to make, they look way better than your standard scoop. Try out some new flavor combinations and bring the ice cream parlor straight into your home!