Yield: 1 per recipe
Prep Time: 10-15 minutes per recipe
Cooking Time: 20-30 minutes per recipe
Difficulty Level: Easy
1. Teddy Bear Pizza
You’ll Need:
- 1 frozen cheese pizza, thawed
- 3 frozen mini pizzas, thawed
- 2 frozen pizza slices, thawed
- black olives, yellow bell pepper strip & pepperoni to garnish
Here’s How:
Place a thawed cheese pizza on a baking tray lined with parchment paper. Cut a thawed mini pizza in half and place the halves on top of the whole cheese pizza for teddy bear ears. Place 2 mini pizzas on the whole cheese pizza for teddy bear eyes. Place 2 thawed pizza slices underneath the whole cheese pizza for a bow tie. Decorate the teddy bear pizza with black olives, a yellow bell pepper strip, and a slice of pepperoni to complete the teddy bear face. Transfer the baking tray to a preheated oven and cook at 350°F for 20-30 minutes.
2. Pizza Snake
You’ll Need:
- 12 frozen mini pizzas, thawed
- shredded mozzarella cheese
- black olive & pepperoni to garnish
Here’s How:
Cut the thawed mini pizzas in half and arrange the halved pieces in a staggered pattern on a baking tray lined with parchment paper to create a snake. Sprinkled shredded mozzarella over the halved pizza pieces and use an olive and pepperoni to create a snake face. Transfer the baking tray to a preheated oven and cook at 350°F for 20-30 minutes.
3. Pizza Swirl Pie
You’ll Need:
- 3 frozen Hawaiian pizzas, thawed
- pizza sauce
- shredded mozzarella cheese
Here’s How:
Roll a thawed Hawaiian pizza up into a log, roll the log into itself to create a spiral, and place the spiral in the center of a greased springform pan. Roll the second and third thawed Hawaiian pizzas up into log and connect them to the first pizza spiral in the springform pan to create 1 giant swirl. Spread pizza sauce over the giant swirl and sprinkle shredded mozzarella cheese on top. Transfer the springform pan to a preheated oven and cook at 350°F for 20-30 minutes.
4. Pizza Pocket
You’ll Need:
- 1 frozen cheese pizza, thawed
- sliced black olives
- corn
- red onion slices
- diced red bell peppers
Here’s How:
Place a thawed cheese pizza on a baking tray lined with parchment paper and cut a slit in the pizza, halfway up the center of the pizza. Sprinkle a different topping over each pizza quadrant, for example: sliced black olives in the first quadrant, corn in the second quadrant, red onion slices in the third quadrant, and diced red bell peppers in the fourth quadrant. Fold the quadrant to the left of the slit up and continue folding each quadrant over the next. Transfer the baking tray to a preheated oven and cook at 350°F for 20-30 minutes.
5. Pinwheel Calzone
You’ll Need:
- 2 frozen pepperoni pizzas, thawed
- shredded mozzarella cheese
Here’s How:
Make 4 equal slits in a thawed pepperoni pizza at the 12 o’clock, 3 o’clock, 6 o’clock, and 9 o’clock points and fold the pieces in half over themselves to the right to create a pinwheel. Repeat with the second thawed pepperoni pizza and place the second pizza on top of the first pizza in a way that covers the gaps. Place the pinwheel calzone on a baking tray lined with parchment paper and sprinkle shredded mozzarella on top. Transfer the baking tray to a preheated oven and cook at 350°F for 20-30 minutes.
6. Spaghetti Pizza Cone
You’ll Need:
- 1 frozen cheese pizza, thawed
- spaghetti & meatballs
- fresh chopped parsley to garnish
Here’s How:
Fold the thawed cheese pizza in half widthwise, roll the folded pizza into a cone, and place the pizza cone in an oven-safe, cone-shaped dish that will help the pizza keep its shape while cooking. Transfer the dish to a preheated oven and cook at 350°F for 20-30 minutes. Fill the cooked pizza cone with spaghetti noodles, top with meat sauce, and garnish with fresh chopped parsley.
7. Pizza Lasagna
You’ll Need:
- 3 frozen cheese pizzas, thawed
- pizza sauce
- sautéed spinach
- ricotta cheese
- shredded mozzarella cheese
- fresh basil to garnish
Here’s How:
Fold the thawed cheese pizzas into 3 rectangles and place them in a casserole dish with alternating layers of pizza sauce, sautéed spinach, and ricotta cheese in between. Sprinkle shredded mozzarella on top, transfer the casserole dish to a preheated oven, and cook at 350°F for 20-30 minutes. Garnish with fresh basil before serving.
Get the recipe for the 3 Stuffed Pizza Pockets featured in the bonus video.