1. Honey Balsamic Steak Bites
When most of us think of steak, we imagine a huge piece of meat that can barely fit on the plate. But believe it or not, there is another way to enjoy a good cut of beef and these bite-sized treats are living proof. The real secret behind these little flavor bombs is the spicy and sweet honey balsamic marinade that they’re bathed in. And once they’ve soaked it all in, it’s time to throw them in the pan! Get the full recipe & instructions here.
2. Lemon & Garlic Butter Steak Bites & Zoodles
You must have heard of zoodles by now – the low-carb alternative to pasta featuring spiralized zucchini noodles instead of starchy wheat flour. If you want to indulge without the guilt, then this is the recipe for you! Smothered steak and pasta may sound like a great idea at first, but the end result often leaves us feeling heavy and stuffed, so if you want a healthier version of a hearty meal, you’ll love our low-carb recipe that will keep things light and refreshing. Get the full recipe & instructions here.
3. Stuffed Steak Rolls & Cheesy Potato Stacks
Meat and potatoes are the classic go-to supper for most Americans, but why not shake things up a bit? Instead of a flat steak, stuff it with delicious Italian flavors and creamy cheese. And instead of a baked potato, try slicing and stacking it. Dinner is served! Get the full recipe & instructions here.
