Whether it’s scrambled eggs for breakfast, an omelet for dinner, or a hard-boiled egg for an anytime snack, eggs work for every meal, which is no wonder considering just how tasty and filing they are… not to mention fast and easy to prepare. But if you’re looking for some egg recipes that will really deliver in this regard, look no further than these 3 extra easy egg recipes that are also super impressive!
1. Egg Dippers
Yield: 2
Prep Time: 5 minutes
Cooking Time: 5 minutes
Difficulty Level: Easy
You’ll Need:
- 4 eggs
- 1 piece of toast, halved
- 4 cooked bacon strips
- ½ red onion, diced
- 1 tomato, diced
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
Here’s How:
1.1 Crack 2 eggs into a hot pan over medium heat and use a spoon to spread them out over the entire pan so that the egg whites and egg yolks mix together. Once the eggs have set, place one of the halved pieces of toast in the center on one side.
1.2 Place 2 pieces of cooked bacon on the toast, top with diced red onions, diced tomatoes, shredded mozzarella cheese, and shredded cheddar cheese, and wrap the toast up in the egg. Repeat for a second egg dipper.
2. Egg Cups
Yield: 3
Prep Time: 5 minutes
Cooking Time: 20-25 minutes
Difficulty Level: Easy
You’ll Need:
- 4 eggs, separated
- chives to garnish
Here’s How:
2.1 Take 3 juice glasses that are about 2-3 inches high and lightly grease the insides with cooking oil. Separate the eggs and set the egg whites aside for now. Whisk the egg yolks and divide the mixture evenly between the 3 glasses. Fill a deep pan with 1 inch of hot water, place the 3 glasses in the pan, cover the pan with a lid, and let the egg yolks cook over medium heat for about 10 minutes.
2.2 Whisk the egg whites and evenly divide them between the 3 glasses, pouring them over the semi-cooked egg yolks. Cover the pan with a lid and cook for another 10-15 minutes until the eggs have set.
2.3 Tip the cups over onto a plate, let the egg cups slide out, and garnish with chives before serving.
3. Egg Pockets
Yield: 10-12
Prep Time: 5 minutes
Cooking Time: 5 minutes
Difficulty Level: Easy
You’ll Need:
- 6 eggs
- ⅓ cup milk
- ⅓ cup flour
- lettuce, tomato, ham & cheese for the filling
- Sriracha sauce to garnish
Here’s How:
3.1 Whisk the eggs and then stir in the milk and flour.Heat some cooking oil in a saucepan over medium heat, dip a spatula in the hot oil, pat it dry, and then plunge it into the egg mixture.
3.2 Stick the coated spatula in the hot oil and cook until golden brown.
3.3 Carefully remove the cooked egg pocket from the spatula and fill with lettuce, tomato, ham, and cheese and garnish with Sriracha sauce. Repeat with the rest of the egg mixture until you have 10-12 egg pockets.
Get the recipes for the 4 Eggciting New Egg Ideas featured in the bonus video.