For most people, the morning cup of joe is a must. But it can be nice to enjoy a proper breakfast on the weekends when you have a bit more time to really enjoy your meal. Actually, the following 3 egg recipes are so good, you might just find yourself becoming an early bird in no time!
Egg Recipes for Breakfast
Ingredients
- 2 eggs
- salt to taste
- 2 eggs
- salt & pepper to taste
- 0.5 cup cooked rice
- 3 tbsp diced red bell pepper
- 2 tbsp chopped chives
- 1 cup cooking oil
- 3 eggs
- salt & pepper to taste
Instructions
- Heat a pan over low heat. Crack the eggs into a bowl, season with salt, whisk well, and pour the mixture into a piping bag. Grease the pan, pipe the mixture into the pan in the shape of a grid, and let cook for 5 minutes. Remove the egg grid from the pan and roll it up before serving.
- Crack the eggs into a measuring cup, season with salt and pepper, and whisk well. Combine the cooked rice, diced bell pepper, and chopped chives and divide the mixture into 7 equal portions. Grease a ladle with olive oil and hold it over the stove to heat. Pour 3 tablespoons of the egg mixture into the hot ladle and swirl the liquid around until the ladle is coated. Once the eggs have set, fill the mini omelet with a portion of the rice filling and fold the omelet over. Repeat with the remaining egg mixture and rice filling until you have 7 mini omelets.
- Heat some cooking oil in a pan to 350°F. Crack the eggs into a bowl, season with salt and pepper, and beat with a hand mixer until frothy. Pass the egg mixture through a sieve into the hot oil in the pan and use a chopstick to stir the mixture around until cooked. Transfer the fried scrambled eggs to a plate and top with your favorite vegetables and herbs.
VIDEO
Give poached, sunny side up, and hard boiled a break and give these eggcellent new recipes a try – the brunch table can’t get more creative than this!
Get the recipe for the Fluffy Egg Cloud featured in the bonus video.